About
Learn about our cottage food business and what makes us special.
Learn about our cottage food business and what makes us special.
We're passionate about creating delicious homemade goods for our community.
I originally started Maggie's Macs & More Bakery when I was 20 years old. I was fresh out of pastry school, with no money to my name, and no idea what I was doing. It all started with my signature cream puff recipe. When covid hit, I had to put my career on pause. For years, I only made desserts for my family and friends. I met my husband, got married, and now we have two beautiful boys together. At the age of 26, I decided I wanted to provide a great life for my family, and what better way to do so than doing what I love? This inspired the relaunch of Maggie's Macs. I am now a licensed bakery with the ODA, a supplier to several venues, and I’m living the dream. I couldn’t have done it without the support of my friends, family, and of course, YOU!
When I decided to run full force into my business in 2025, Joseph was there supporting me and helping me get started all over again. He is the secondary idea source, the emergency funder, my market charmer, and most of the time, my dishwasher. I couldn't be where I am today without all of his help. He is Mr. Charisma, and I am so thankful for everything that he does.
This is Liz! More often than not, she runs the Howland Farmer's Market for me, and sometimes, the Youngstown Flea. With a huge arrangement of health issues, I often need time to rest. She is so imperative to not only my physical health, but my mental health as well. I am so grateful for her and all of the help she has given me.